What is your must have for summer meals? A second to fruit & veggie burgers for me would be sweet caramelized onions. I use them as a side along with grilled veggies or I throw them on burgers, wraps and tacos to jazz up any recipe. I’ve partnered with Vidalia Onion Committee to bring you my second recipe of the summer. Grab a pen or save this recipe to Pinterest. My Easy Sweet Caramelized Onion & Mushroom recipe will have you living your sweetest life every summer!
If you enjoyed my Instant Pot Lentil Bolognese recipe last month then you’re in for a treat. This Easy Sweet Caramelized Onion & Mushroom recipe has enough flavor to enjoy at your next BBQ or all year round. The best part is that this recipe doesn’t require much resources. It’s also very affordable. As a family of five, anything that is affordable, quick and full of flavor is a win win!
There are 2 reasons I prefer to use sweet Vidalia onions for this recipe versus other onion varieties:
- Vidalia onions are extremely low in pyruvic acid, making them among the mildest of onions.
- Vidalia onions are in season from April to August making it the perfect addition to spring & summer dishes!
You can read more about the unique characteristics of sweet Vidalia onions here.
I chose to add my sweet caramelized onion and mushrooms to a black bean wrap. This wrap was also loaded with avocado, Japanese sweet potato & enclosed with a gluten-free cassava wrap. My wrap was paired with grilled asparagus and bell pepper. Flavor and fiber are always in abundance in our house & on our plates. 🙂
Here’s a quick tutorial on how I make my Easy Sweet Caramelized Onion and Mushroom here:
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This post has been sponsored by The Vidalia Onion Committee. All opinions expressed are my own.
